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  1. HOME
  2. FOOD

  • Hors d'oeuvre

    • Spanish ham

      2000 yen(税込)

      (Iberico Bellota)

      1/10

      Spanish ham

      2000 yen(税込)

      (Iberico Bellota)

    • Red pepper mousse with snow crab and caviar

      Red pepper mousse with snow crab and caviar

      3000 yen(税込)

      1/10

      Red pepper mousse with snow crab and caviar

      Red pepper mousse with snow crab and caviar

      3000 yen(税込)

    • Kumamoto horse meat carpaccio

      30000 yen(税込)

      1/10

      Kumamoto horse meat carpaccio

      30000 yen(税込)

    • Grilled whelk and mushrooms with herb butter

      1600 yen(税込)

      1/10

      Grilled whelk and mushrooms with herb butter

      1600 yen(税込)

    • Whale tartare

      1600 yen(税込)

      1/10

      Whale tartare

      1600 yen(税込)

    • French foie gras terrine

      3000 yen(税込)

      1/10

      French foie gras terrine

      3000 yen(税込)

    • Soft-boiled egg with truffle sauce (1 serving)

      2000 yen(税込)

      1/10

      Soft-boiled egg with truffle sauce (1 serving)

      2000 yen(税込)

    • Beef tripe stewed in tomato sauce

      1600 yen(税込)

      1/10

      Beef tripe stewed in tomato sauce

      1600 yen(税込)

  • pasta

    • Arabiata

      1800 yen(税込)

      1/10

      Arabiata

      1800 yen(税込)

    • Porcini mushroom pasta

      3300 yen(税込)

      1/10

      Porcini mushroom pasta

      3300 yen(税込)

    • Pasta with bottarga

      3300 yen(税込)

      1/10

      Pasta with bottarga

      3300 yen(税込)

    • Bacon and mushroom pasta

      1800 yen(税込)

      1/10

      Bacon and mushroom pasta

      1800 yen(税込)

    • Bolognese

      3300 yen(税込)

      1/10

      Bolognese

      3300 yen(税込)

  • Meat dish

    • Aomori Tsugaru duck thigh confit

      3700 yen(税込)

      1/10

      Aomori Tsugaru duck thigh confit

      3700 yen(税込)

    • Roasted Aomori Tsugaru duck breast

      3500 yen(税込)

      1/10

      Roasted Aomori Tsugaru duck breast

      3500 yen(税込)

    • Grilled Aomori Tsugaru duck breast

      3500 yen(税込)

      1/10

      Grilled Aomori Tsugaru duck breast

      3500 yen(税込)

    • Wagyu beef tail stewed in red wine

      Wagyu beef tail stewed in red wine

      4000 yen(税込)

      1/10

      Wagyu beef tail stewed in red wine

      Wagyu beef tail stewed in red wine

      4000 yen(税込)

    • Japanese Black Beef Loin Steak

      6000 yen(税込)

      1/10

      Japanese Black Beef Loin Steak

      6000 yen(税込)

    • Sautéed Riedveau with Périgueux sauce

      3000 yen(税込)

      1/10

      Sautéed Riedveau with Périgueux sauce

      3000 yen(税込)

  • Other

    • cheese

      Each 660 yen (tax included)

      Fourme d'Ambert, Mimolette, Comte

      1/10

      cheese

      Each 660 yen (tax included)

      Fourme d'Ambert, Mimolette, Comte

    • Coffee and tea

      Each 550 yen (tax included)

      1/10

      Coffee and tea

      Each 550 yen (tax included)

    • Herb tea

      Each 550 yen (tax included)

      Mint, chamomile, rosehip

      1/10

      Herb tea

      Each 550 yen (tax included)

      Mint, chamomile, rosehip

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      1/10

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      1/10

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      1/10

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備考

A separate charge of 900 yen will be charged.The menu may change depending on the season.A la carte portions are for two people.If you are coming alone, we can provide you with a single portion.For those wishing to spend a special time, such as for business entertainment, the restaurant can be rented exclusively for an additional 40,000 yen (tax included).We offer on-site catering for 13,000 yen per person (Saturdays and Sundays only). 8 dishes including dessert + transportation costs (please inquire about available areas). We also offer catering for 8,000 yen per person (tax included) (for up to 20 people).